Crabstick and Salmon Sushi Roll from United States
Pre-made sushi rolls containing surimi crabstick, salmon, rice, and nori are a ready-to-eat preparation with fish and crustacean-flavoured components. As a mixed product, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as the surimi is derived from fish and combined with salmon.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the sushi rolls are kept refrigerated or frozen during transit to meet CFIA food safety requirements
• Provide a detailed ingredient list, including the fish species used in the surimi, to assist CBSA classification
• Verify that the nori and rice components do not alter the classification as a fish preparation