Clam Sauce with Whole Clams from United States
A prepared sauce containing whole cooked clams in a tomato or white wine base is a food preparation with mollusc meat. The clams are the key ingredient, and the product is ready for retail sale. It falls under tariff item 1604.20.90 as it is not a prepared meal or gefilte fish.
Duty Rate — United States → Canada
7%
Import Tips
• Verify the clam content exceeds 20% by weight to qualify under Chapter 16
• Ensure the sauce is not classified as a sauce of heading 2103, which would be an alternative
• Provide a breakdown of ingredients on the commercial invoice for CBSA