Canned Crab Meat Lump from United States
Premium lump crab meat, fully cooked and canned in water or its own juices, is a shelf-stable product ready for use in salads, dips, or as a standalone seafood. As a preparation of crustaceans that has been cooked and preserved, it falls under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product label clearly indicates the net weight and species of crab, as CBSA may verify the crustacean content
• Keep records of the cooking process to confirm it qualifies as prepared or preserved
• Verify whether a Canadian Food Inspection Agency (CFIA) import permit is required for crustacean products