Anchovy Paste from Japan
Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Its dense, preserved form matches the subheading for pastes, but under the Canadian tariff item 1604.20.90, it is classified as 'Other' prepared or preserved fish, as there is no specific subheading for fish pastes.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Declare the product as a preparation of fish, not as a sauce or seasoning, to avoid misclassification under Chapter 21
• Ensure the paste does not contain added ingredients that exceed 20% of non-fish content, as this could change the heading
• Provide a detailed ingredient list and processing description to the CBSA if requested