Sprats in Oil from Japan
Sprats are small, oily fish that are preserved whole in rapeseed oil within airtight containers, a popular product in Eastern European cuisine. They are classified under this tariff item as prepared fish, whole or in pieces, not minced, and not specifically named elsewhere in heading 1604. The oil packing ensures preservation and a distinctive flavour.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the species is Sprattus sprattus, as 'sprat' can sometimes be confused with other small fish
• The CBSA may require a certificate of origin if claiming preferential duty rates
• Ensure the rapeseed oil is declared in the ingredients list and the product is labelled correctly