Canned Anchovies in Vinegar from United States
Canned anchovies in vinegar are small whole anchovies preserved in vinegar and water within airtight glass jars or cans, not in oil. These prepared fish products, whole or in pieces but not minced, are classified under tariff item 1604.19.90 as 'Other' prepared or preserved fish.
Duty Rate — United States → Canada
7%
Import Tips
• Ensure the anchovies are not minced and are preserved in vinegar without oil
• Verify the species is Engraulis encrasicolus
• Keep documentation of the preservation method for CBSA