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Smoked Shark Fin Pieces

Lightly smoked shark fins in pieces, preserved without mincing. These are prepared shark fins under tariff item 1604.18.00, as smoking is a preservation method covered by Chapter 16.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China7%β€”7%
πŸ‡²πŸ‡½Mexico7%β€”7%
πŸ‡ΊπŸ‡ΈUnited States7%β€”7%
πŸ‡©πŸ‡ͺGermany7%β€”7%
πŸ‡―πŸ‡΅Japan7%β€”7%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs 7%

If the smoked fins are minced

Minced fish preparations are classified under 1604.20.

1604.19.10Same rate: 7%

If the smoked fins are from non-shark fish

Other fish preparations in pieces fall under 1604.19.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Smoking is a preservation process, so the product qualifies under 1604.18.00

β€’ Confirm the fins are not minced; if they are, use 1604.20.10

β€’ Be aware of CITES restrictions on shark species and have permits ready