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Shark Fin for Culinary Sets

Prepared shark fin pieces sold in culinary prep kits, not minced, intended for cooking. These are classified under tariff item 1604.18.00 as prepared shark fins in pieces, consistent with Chapter 16 provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China7%β€”7%
πŸ‡²πŸ‡½Mexico7%β€”7%
πŸ‡ΊπŸ‡ΈUnited States7%β€”7%
πŸ‡©πŸ‡ͺGermany7%β€”7%
πŸ‡―πŸ‡΅Japan7%β€”7%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs 7%

If the kit includes minced shark fin

Minced fish preparations are classified under 1604.20, not 1604.18.

1604.19.10Same rate: 7%

If the fins are from fish other than shark

Other fish preparations in pieces fall under 1604.19.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the kit contains only shark fins and no other meat or fish that could trigger a different classification

β€’ Check if the kit includes non-food items that may require separate tariff classification

β€’ Ensure the fins are not minced, as that changes the tariff item