Par-Fried Eel Goujons from United States
Par-fried eel goujons are eel strips par-fried in batter for finishing in restaurants, common in European imports. They are classified under this item as prepared eel portions, coated but not fully cooked, and not minced.
Duty Rate — United States → Canada
7%
Import Tips
• Confirm the par-frying process and oil content, as this may affect classification
• Provide the product specification sheet showing the eel content and coating
• Check if the goujons are for foodservice, which may influence duty rates