Par-Fried Eel Goujons from China

Par-fried eel goujons are eel strips par-fried in batter for finishing in restaurants, common in European imports. They are classified under this item as prepared eel portions, coated but not fully cooked, and not minced.

Duty Rate — China → Canada

PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired

CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).

CBSA Single Window matching criteria, unknown

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Import Tips

• Confirm the par-frying process and oil content, as this may affect classification

• Provide the product specification sheet showing the eel content and coating

• Check if the goujons are for foodservice, which may influence duty rates