Panko-Crusted Eel Portions from China
Panko-crusted eel portions are eel loin cuts crusted with Japanese panko breadcrumbs, raw frozen without oil, popular in Asian fusion cuisine. They are classified here as breaded eel portions, not cooked or oil-packed, under the prepared eel tariff item.
Duty Rate — China → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is raw and not par-fried; par-frying may change the tariff classification
• Provide a detailed ingredient list showing the panko coating and any added water
• Check if the product meets the 'specially defined mixtures' definition for chicken or turkey, which does not apply here