Oil-Poached Eel Steaks from Japan
Oil-poached eel steaks are thick cuts of eel meat cooked in oil and vacuum-packed for preservation. This is prepared eel in pieces, not minced, under tariff item 1604.17.00.
Duty Rate — Japan → Canada
7%
Import Tips
• Declare the product as prepared eels in pieces
• Ensure the vacuum-packed packaging is airtight and meets CBSA standards
• Verify the oil is a cooking medium, not a sauce