Canned Anchovy Fillets in Olive Oil from Japan
Canned anchovy fillets in olive oil are whole or filleted anchovies that have been prepared and preserved, typically packed in sealed cans for retail sale. They fall under tariff item 1604.16.10 because they are anchovies, whole or in pieces (not minced), and are presented in cans or glass jars, as specified by the tariff description.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is classified as anchovies (Engraulis species) and not another fish, as misclassification can lead to penalties
• Verify that the cans or glass jars are properly labeled with the country of origin and product details for CBSA inspection
• Consider the packaging weight and whether it meets commercial standards for retail sale to avoid delays