Tomato-Sauced Spanish Mackerel Fillets from United States
Tomato-sauced Spanish mackerel fillets, cooked and packed in tins, are prepared fish in pieces. They are classified under tariff item 1604.15.00 as mackerel, with the sauce as a packing medium.
Duty Rate — United States → Canada
8%
Import Tips
• Verify that Spanish mackerel (Scomberomorus maculatus) is accepted as mackerel
• Ensure the fillets are in pieces, not minced
• Declare the tomato sauce as part of the preparation