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Whole Smoked Herrings

Whole herrings that have been hot-smoked for preservation and flavour, packaged loosely for retail sale. The smoking process preserves the fish without mincing, so the product is classified as whole fish, not in pieces, under the 'other' subheading for herrings.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.10Lower: Free vs 5%

If the herrings are pickled rather than smoked

Pickled herrings are classified separately under the same subheading.

1604.20.10Higher: 11% vs 5%

If the herrings are minced or in the form of a paste

Minced preparations of fish are classified under a different heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the herrings are whole and not minced; if minced, they fall under a different tariff item

β€’ Declare the smoking process accurately, as smoked fish may be subject to different inspection requirements by the Canadian Food Inspection Agency (CFIA)