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Pickled Clupea Harengus in White Wine Vinegar

Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred as a premium product. The fish are in pieces and preserved by pickling, which fits the 'other' category for herrings in pieces, not minced.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.10Lower: Free vs 5%

If the herring is classified as pickled rather than 'other'

The subheading separates pickled herrings from other preparations.

1604.20.10Higher: 11% vs 5%

If the herring is minced or in a paste form

Minced fish preparations are classified elsewhere.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the product's vinegar content and pH level, as these may affect food safety inspections

β€’ Ensure the jarred product meets Canadian labelling requirements for imported food, including bilingual labels and net weight declarations