Smoked Peppered Herring in Oil Jar from United States
Peppered smoked herring preserved in oil, packed in an airtight jar. The peppering adds spice, but the herring remains pickled and is in whole or piece form, so it is classified under tariff item 1604.12.10.
Duty Rate — United States → Canada
0%
Import Tips
• List the pepper as a spice ingredient, not a sauce, to maintain the pickled classification
• Ensure the jar is airtight and the herring is not minced
• Confirm the oil type and smoking method for accurate customs declaration