Red Sockeye Salmon Fillets in Canola Oil from Japan
Boneless red sockeye salmon fillets immersed in canola oil, sealed in 170g airtight tinplate cans for shelf stability. This product is classified under tariff item 1604.11.00 as prepared or preserved salmon, whole or in pieces but not minced, matching the species and preparation method described.
Duty Rate — Japan → Canada
2%
Import Tips
• Ensure the product label clearly states the species as sockeye salmon (Oncorhynchus nerka) and the packing medium as canola oil
• Verify that the cans are hermetically sealed and meet Canadian Food Inspection Agency (CFIA) labelling requirements for fish products
• Keep records of the catch origin to support any preferential tariff treatment claims