Pork Rind Juice from United States
Pork Rind Juice is an extract from pork skins via hydrolysis, used as a gelatin precursor in industrial food applications. It falls under tariff item 1603.00.10 as an extract of meat, not a preparation.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the product is a pure extract without added gelatin or thickeners
• Provide a certificate of analysis to the CBSA
• Ensure the product meets CFIA labeling requirements for meat extracts