Chicken Meat Extract Paste from China
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It is classified under tariff item 1603.00.10 as an extract of meat, not a juice.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the paste is free of added preservatives or thickeners that could alter its classification
• Provide a detailed product specification sheet to the CBSA to support the tariff classification
• Verify that the product meets CFIA labeling requirements for meat extracts