Smoked Frog Legs from Japan
Frog legs cured and smoked for flavor enhancement and long-term preservation. The smoking process preserves the meat, classifying it under 1602.90.99 as other prepared or preserved meat.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide documentation of the smoking process, including temperature and duration, for CBSA verification
• Ensure the product meets Canadian standards for smoked meat products
• Check if the smoking uses any additives that require separate declaration