Pickled Frog Legs from Mexico
Frog legs preserved in a vinegar pickle solution for tangy flavor. The acid preservation method makes this a prepared product under 1602.90.99, as other prepared or preserved meat.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the pickling solution's acidity meets Canadian food safety regulations
• Declare the vinegar concentration on customs documents
• Verify the product is shelf-stable or requires refrigeration, as this affects transport requirements