Jars of Chicken Blood Pudding from China
Sterilized jars containing cooked chicken blood mixed with fillers like fat and grains, forming a blood sausage pudding. This is a preparation of blood, classified under 1602.90.99 as other preparations of blood of any animal.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is fully cooked and sterilized to meet Canadian food safety standards
• Declare all fillers (fat, grains) on the commercial invoice, as they affect classification
• Verify the blood source is chicken and not other animals, which may have different import restrictions