Frozen Cooked Frog Legs from Japan
Frog legs that have been cooked and then frozen for preservation and easy reheating. The cooking process transforms fresh frog meat into a prepared product, classified under 1602.90.99 as other prepared or preserved meat.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the freezing process is documented, as CBSA may require proof of cooking before freezing
• Check that the packaging meets Canadian labelling requirements for frozen foods
• If the product is simply raw and frozen, it would fall under Chapter 3, not this item