Canned Luncheon Meat from United States
Canned luncheon meat, a spiced, emulsified blend of pork and other meats, steam-cooked in tins for shelf stability. It is classified under tariff item 1602.90.91 as other canned prepared meats that do not fit specific pork or bovine subheadings, and is packaged in cans.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1602909).
CBSA Single Window matching criteria, unknown
Import Tips
• Declare the full ingredient list, as luncheon meat may contain a mix of pork, beef, and other meats, affecting classification
• Check if the product qualifies for preferential duty rates under trade agreements based on origin
• Ensure the cans meet Canadian labelling and food safety standards