Pickled Beef Oxtail from United States
Pickled Beef Oxtail consists of oxtails preserved through vinegar and salt pickling, ready for slow cooking. The pickling process ensures preservation without cooking, and no cereals or vegetables are added. This product is classified under tariff item 1602.50.99 as other prepared or preserved bovine meat offal, as it does not fit into more specific subheadings.
Duty Rate — United States → Canada
0%
Import Tips
• Document the pickling process and ingredients to show that no cereals or vegetables are included
• Provide the CBSA with the product's intended use (e.g
• for slow cooking) to support classification
• Verify that the oxtail meets CFIA import requirements for preserved meat products