Pickled Beef Heart from Germany
Pickled Beef Heart consists of beef hearts preserved in a vinegar pickle solution, a product popular in charcuterie. The pickling process uses vinegar and salt for preservation, with no added cereals or vegetables. This item is classified under tariff item 1602.50.99 as other prepared or preserved bovine meat offal, as it does not fall under more specific subheadings.
Duty Rate — Germany → Canada
0%
Import Tips
• Clearly state that the product is pickled, not cooked, and provide the pickling solution ingredients to the CBSA
• Ensure the beef heart is derived from bovine animals and meets CFIA import requirements for offal products
• Keep detailed processing records in case the CBSA requests classification verification