Cured Beef Plate from Mexico
Cured Beef Plate is a beef plate cut that has been cured in a brine solution for extended preservation, making it suitable for deli slicing. The curing process uses salt and other preserving agents without the addition of cereals or vegetables. This product is classified under tariff item 1602.50.99 as other prepared or preserved bovine meat, as it does not fit into more specific subheadings.
Duty Rate — Mexico → Canada
0%
Import Tips
• Clearly document the curing process and brine ingredients to demonstrate that no cereals or vegetables are added
• Be prepared to provide a sample or detailed product specification to the CBSA for classification verification
• Check if the product requires a CFIA import permit for cured meat products