Cured Beef Pastrami from China
Cured Beef Pastrami is made from beef navel or plate, cured with a blend of spices and brine, then lightly smoked and sold ready-to-eat in sliced form. It is distinct from fully cooked versions because the curing and smoking process preserves the meat without full cooking. This product is classified under tariff item 1602.50.99 as other prepared or preserved bovine meat, not containing cereals or vegetables.
Duty Rate — China → Canada
0%
Import Tips
• Confirm that the pastrami is only lightly smoked and not fully cooked, as fully cooked products may be classified differently
• Keep records of the curing and smoking process to show the CBSA if needed
• Ensure the product label lists all spices and brine ingredients, as some additives could affect classification