Pickled Beef Tongue in Glass Jars from Mexico
Fully cured and pickled beef tongue, packed in airtight glass jars and ready for consumption without further preparation. This prepared or preserved bovine meat, not corned beef, falls under tariff item 1602.50.91 because it is packaged in glass jars.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is fully cooked or cured to meet Canadian import requirements for ready-to-eat meat products
• Provide the CBSA with the ingredient list and processing method to support classification under 1602.50.91
• Ensure the glass jars meet Canadian packaging and labelling standards for food imports