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Cured Beef Tripe in Glass Jars

Cured Beef Tripe in Glass Jars is beef tripe cured through salting and pickling, then packed in airtight glass jars. As a prepared bovine offal product, it falls under tariff item 1602.50.10 as a prepared meal, despite being in jars, because it is not classified under the canned goods item 1602.50.91.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China11%β€”11%
πŸ‡²πŸ‡½Mexico11%β€”11%
πŸ‡ΊπŸ‡ΈUnited States11%β€”11%
πŸ‡©πŸ‡ͺGermany11%β€”11%
πŸ‡―πŸ‡΅Japan11%β€”11%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50.91Lower: 9.5% vs 11%

If in cans or glass jars

Canned or jarred preparations are covered by this sibling item.

0504.00.00Lower: Free vs 11%

If the tripe is not cured or prepared

Unprepared offal falls under Chapter 5.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Be aware that jarred products may be reclassified under 1602.50.91, so verify the product's intended use as a meal

β€’ Provide detailed curing and preservation documentation to support the classification

β€’ Check if the tripe is considered a specialty item requiring additional labeling