Potted Pork Paste
Potted pork paste is a sterilized spread made from finely ground pork meat, preserved without vegetables or grains. It falls under this tariff item as other prepared or preserved swine meat, not matching subheadings for sausages or homogenized infant foods.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
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- CFIA
All Programs Β· Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100β1605690000).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the paste is finely homogenized and packaged for infants or dietetic purposes in containers up to 250 g
Homogenized preparations of meat for special dietary use are classified here, taking precedence over other subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the paste contains only pork and no added vegetables or grains to maintain this classification
β’ Provide CBSA with sterilization and packaging details
β’ Verify the product is shelf-stable and meets Canadian import regulations for meat spreads
Related Products under Tariff item 1602.49.90
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