Pork Terrine Pâté from United States
Pork terrine pâté is a smooth preparation made from pork liver and shoulder, baked and preserved without cereal binders or vegetables. It is classified under this tariff item as other prepared or preserved swine meat, as it is not a homogenized preparation for infants or a prepared meal.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the pâté contains no cereal or vegetable binders to stay under this tariff item
• Provide a detailed ingredient list to CBSA for classification
• Ensure the product is properly sealed and preserved to meet Canadian food safety standards