Pork Terrine Pâté from Japan
Pork terrine pâté is a smooth preparation made from pork liver and shoulder, baked and preserved without cereal binders or vegetables. It is classified under this tariff item as other prepared or preserved swine meat, as it is not a homogenized preparation for infants or a prepared meal.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the pâté contains no cereal or vegetable binders to stay under this tariff item
• Provide a detailed ingredient list to CBSA for classification
• Ensure the product is properly sealed and preserved to meet Canadian food safety standards