Pork Snout Preserve from Japan
Preserved pork snouts are cooked and jarred in fat, consisting purely of swine offal without other ingredients. This product is classified under this tariff item as other prepared or preserved swine offal, as it does not fit into subheadings for sausages or homogenized preparations.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the snouts are preserved in fat without any added cereals or vegetables to keep classification under this item
• Document the preservation process for CBSA inspection
• Confirm the product is fully cooked and sealed to meet Canadian import requirements