Pork Ear Confit from Japan
Pork ear confit consists of pork ears slow-cooked and preserved in lard, with no added additives or other ingredients. It qualifies as a prepared or preserved swine offal product under this tariff item, as it is not a sausage, homogenized preparation, or prepared meal.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the confit is preserved solely in pork fat without any binders or cereals to maintain classification under this item
• Provide documentation of the cooking and preservation process to CBSA to avoid delays
• Check that the product meets Canadian food import regulations for meat products