Canned Pork Hock in Aspic from Japan
Prepared pork hocks cooked and preserved in clear aspic jelly made from pork bones, no cereals or vegetables included. This is a prepared or preserved swine meat product, classified under tariff item 1602.49.90 as 'Other'.
Duty Rate — Japan → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the aspic is made solely from pork-derived ingredients, with no cereals or vegetables, to maintain this classification
• Keep records of the ingredients and processing for CBSA verification
• Check if a CFIA import permit is required for the meat product