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Sterilized Canned Boned Pork Butt Roast

Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans to ensure commercial sterility. This is a prepared swine shoulder cut, classified under tariff item 1602.42.90 as 'other'.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.42.10Higher: 9.5% vs Free

If packed in cans or glass jars

This alternative applies when the product is specifically in cans or glass jars, which is a more specific classification.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the product is boned and cooked; ensure cans are airtight and meet CBSA food safety standards

β€’ Declare the correct HS code