Smoked Pork Shoulder Chunks from United States
Smoked pork shoulder chunks are chunks of pork shoulder that are smoked and vacuum-sealed for preservation. This product is processed beyond simple curing, making it a prepared swine shoulder cut, and is not in cans or glass jars, so it falls under tariff item 1602.42.90. The smoking and vacuum-sealing processes align with Chapter 16's scope for preserved meat products.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not packaged in cans or glass jars to qualify for this tariff item
• Provide evidence of the smoking process and packaging method to support classification
• Check for any CFIA labelling requirements for smoked meat products