Smoked Boned Pork Shoulder in 300g Pouch
Smoked boned pork shoulder, cooked and lightly flavoured with smoke, is sealed in airtight retort pouches of 300 grams. This prepared swine shoulder cut is preserved for extended shelf life and is not packaged in cans or glass jars, fitting under tariff item 1602.42.90. The smoking process adds flavour while the retort pouch ensures preservation, consistent with Chapter 16 preparations.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged in cans or glass jars
Canned or jarred prepared swine shoulders are classified separately, so this alternative applies if the packaging changes.
If the product contains a mix of swine cuts
If the shoulder is combined with other swine parts, the classification may move to other prepared swine meat products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is not in cans or glass jars to maintain classification under 1602.42.90
• Provide detailed product descriptions, including cooking and smoking methods, to customs brokers for accurate tariff classification
• Check for any additional permits under the Safe Food for Canadians Act for smoked meat imports
Related Products under Tariff item 1602.42.90
Airtight Boned Pork Shoulder Rindless
Airtight boned pork shoulder, rindless and fully cooked, sealed in an airtight container. This product is a cut of swine shoulder prepared and preserved, falling under tariff item 1602.42.90 as 'other' prepared shoulder cuts.
Boned Cooked Pork Cushion Meat in 350g Pouch
Boned cooked pork cushion meat, sourced from the swine shoulder primal, is fully cooked and preserved in airtight flexible pouches of 350 grams. This product falls under tariff item 1602.42.90 as it is a prepared or preserved shoulder cut of swine, not packaged in cans or glass jars. The cooking and airtight packaging ensure shelf stability, aligning with the heading's scope for processed meat products.
Braised Pork Shoulder in Brine
Braised pork shoulder in brine consists of pork shoulder cuts that are braised and preserved in a brine solution, packaged in jars or pouches. This ready-to-eat preserved product falls under tariff item 1602.42.90 as an 'other' prepared swine shoulder cut, not in cans or glass jars. The brining and braising processes align with Chapter 16's scope for prepared meat products.
Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. This is a prepared swine shoulder cut, falling under tariff item 1602.42.90 as 'other'.
Cooked Pork Picnic Shoulder
Cooked pork picnic shoulder is a fully cooked and preserved picnic cut from the pork shoulder, packaged in retort pouches. This product is a prepared swine shoulder cut, not in cans or glass jars, and thus falls under tariff item 1602.42.90. The cooking and retort preservation ensure a shelf-stable product, consistent with Chapter 16 preparations.
Hermetic Seal Boned Pork Picnic Ham
Picnic shoulder boned cooked hermetic. This is a prepared swine shoulder cut, falling under tariff item 1602.42.90 as 'other'.