Braised Pork Shoulder in Brine from Japan
Braised pork shoulder in brine consists of pork shoulder cuts that are braised and preserved in a brine solution, packaged in jars or pouches. This ready-to-eat preserved product falls under tariff item 1602.42.90 as an 'other' prepared swine shoulder cut, not in cans or glass jars. The brining and braising processes align with Chapter 16's scope for prepared meat products.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the packaging is not a can or glass jar to qualify for this item; otherwise, reclassify under 1602.42.10
• Document the brine composition and preparation method to support the tariff classification
• Verify that the product meets CFIA standards for preserved meat products