1602.42.10/Preserved Pork Butt Roast/Germany

Preserved Pork Butt Roast from Germany

Pork butt (shoulder) roast preserved through cooking and canning. This product is a prepared shoulder cut of swine, distinct from fresh or simply cured forms. It falls under 1602.42.10 as a shoulder cut in cans or glass jars.

Duty Rate — Germany → Canada

9.5%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the pork butt is from the shoulder and is fully cooked

• The can must be airtight

• Verify the product is not simply cured, as that may fall under a different heading