Preserved Boned Rump Ham in Tin from Germany
Cooked and boned rump portion of swine ham, sealed in airtight tins. This product falls under tariff item 1602.41.10 as a prepared swine ham cut in cans, favored in European-style charcuterie imports for its flavor and preservation.
Duty Rate — Germany → Canada
9.5%
Import Tips
• Confirm the rump cut is specifically from the ham portion of the swine
• Ensure the tins are airtight and meet Canadian food safety standards
• Keep records of the cooking and sealing process for CBSA inspection