Cooked Boneless Pork Leg in Airtight Jar from Japan
Boned pork leg ham, cooked and vacuum-sealed in glass jars with metal lids for preservation. This product qualifies for tariff item 1602.41.10 as a prepared swine ham cut in glass jars, offering an alternative to traditional canning.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Ensure the glass jars are hermetically sealed to meet the airtight requirement
• Verify that the pork leg is processed as a ham (cured or cooked)
• Check Canadian labeling rules for jarred meat products