Cooked Boned Country Ham in Can from Germany
Cooked boned country-style ham, dry-cured and then cooked, packed in airtight cans. This product falls under tariff item 1602.41.10 as a prepared swine ham cut in cans, reflecting its traditional preparation and shelf-stable packaging.
Duty Rate — Germany → Canada
9.5%
Import Tips
• Ensure the ham is fully cooked and boned to qualify for this tariff item
• Provide proof of the dry-curing process if requested by CBSA
• Verify that the canning process meets Canadian food safety standards