Airtight Packed Boneless Cooked Pork Butt
Airtight packed boneless cooked pork butt is a cut from the pork shoulder that has been deboned, slow-cooked, and hermetically sealed in metal containers for shelf stability. It is classified under tariff item 1602.41.10 as a prepared cut of swine meat, specifically hams and cuts thereof, preserved in cans or glass jars.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not packed in cans or glass jars (e.g., vacuum-sealed plastic)
This alternative covers other prepared hams and cuts of swine not in airtight containers.
If the product contains a mix of pork cuts beyond hams and shoulders
This heading covers other prepared or preserved swine meat not specifically classified as hams or cuts thereof.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is fully cooked and boned before packing, as this determines classification under 1602.41.10
• Verify the container is hermetically sealed (e.g
• metal can or glass jar) to meet the 'in cans or glass jars' requirement
• Be prepared to provide a detailed product description and ingredient list to the CBSA officer for tariff classification
Related Products under Tariff item 1602.41.10
Airtight Boned Black Forest Ham
Airtight boned Black Forest ham is a boned and cooked Black Forest ham (smoked swine ham), packed in airtight containers. It fits tariff item 1602.41.10 as other prepared boned cooked hams, post full cooking.
Airtight Canned Boneless Pork Shoulder
Airtight canned boneless pork shoulder, cooked and packed in metal cans for shelf stability. This product is classified under tariff item 1602.41.10 as a prepared swine ham cut in an airtight container, meeting the description of hams and cuts thereof in cans or glass jars.
Airtight Canned Cooked Boneless Ham 400g
Airtight canned cooked boneless ham 400g is a boned, cooked ham packed in an airtight can with 400 grams net weight, sourced from pork hind legs. It is classified under tariff item 1602.41.10 as prepared swine hams, cooked and in airtight containers.
Boned Cooked Picnic Ham in Airtight Jar
Boned cooked picnic ham is a cut from the lower pork shoulder that is deboned, fully cooked, and sealed in airtight glass jars for preservation. It falls under tariff item 1602.41.10 as a prepared cut of swine meat, specifically hams and cuts thereof, preserved in glass jars.
Boned Glazed Cooked Ham 500g Airtight Pack
Boned glazed cooked ham 500g airtight pack is a glazed, cooked, and boneless ham featuring a honey coating, packed in 500g airtight containers. It fits tariff item 1602.41.10 for swine hams, boned and cooked in airtight packs.
Boned Picnic Ham in Sealed Tin
Boned picnic ham from the swine shoulder, cooked and hermetically sealed in tins for long-term preservation. This falls under tariff item 1602.41.10 as a ham cut in an airtight container, specifically prepared for retail or institutional sale.