Turkey Tetrazzini Casserole from Mexico
Frozen turkey tetrazzini with shredded turkey, mushrooms, peas, and pasta in a sherry cream sauce. The turkey from heading 01.05 is the main component, and the product is classified under 1602.39.99 as other prepared poultry meat in a cohesive casserole dish.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm that the poultry content exceeds 20% by weight for Chapter 16 classification
• Ensure the pasta and cream sauce ingredients are properly declared
• If a tariff-rate quota applies, secure a quota allocation or permit to avoid the over access commitment rate