Turkey Lunch Meat Slices in Brine from United States
Turkey lunch meat slices in brine are pre-cooked, thinly sliced turkey breast preserved in brine within vacuum-sealed pouches. They are classified under tariff item 1602.39.99 as 'Other' prepared or preserved poultry meat, as the turkey is from heading 01.05 and the product is not a prepared meal or specifically named elsewhere.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the turkey slices are fully cooked and preserved, as raw or fresh meat falls under Chapter 2
• Verify the brine is not the predominant component, as the meat content must exceed 20% by weight
• Have the country of origin documentation ready to claim any preferential duty rates