Quail Legs Preserved from United States
Quail legs preserved are cooked quail drumettes in sauce, ready for consumption. They are classified under tariff item 1602.39.99 as 'Other' prepared or preserved poultry meat, as quails are poultry of heading 01.05 and the product is not a prepared meal or specifically named elsewhere.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the quail legs are fully cooked and preserved, as raw poultry falls under Chapter 2
• Ensure the sauce is secondary to the meat component, as the meat content must exceed 20% by weight
• Have the country of origin documentation ready to claim any preferential duty rates