Chicken Fried Rice Frozen Meal
A fully prepared frozen meal of cooked rice, diced chicken meat, vegetables, and soy sauce, ready for heating and consumption. It falls under this tariff item as a prepared chicken meal, with chicken as the predominant meat component meeting the chapter's 20% threshold.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported without a quota allocation and the chicken is bone-in
Over access commitment imports of bone-in prepared chicken fall under this sibling item.
If imported without a quota allocation and the chicken is boneless
Over access commitment imports of boneless prepared chicken fall under this sibling item.
If the rice content exceeds the chicken content and the product is presented as a rice-based dish
Preparations of cereals may be classified in Chapter 19 when meat is not the predominant ingredient.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the chicken content exceeds 20% of the total weight, as the CBSA may require a breakdown of ingredients
• Keep the product's packaging and cooking instructions intact for inspection at the border
• Since this is a within access commitment item, secure a quota allocation or permit to avoid the higher over access commitment duty
Related Products under Tariff item 1602.32.93
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A fully prepared saffron rice paella containing chicken thighs and mixed vegetables, ready for heating. It falls under this tariff item as a prepared chicken dish where poultry is the predominant meat, satisfying the chapter's 20% meat content rule.
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